Peanut Butter Crunchcandies, microwave, snacks 1 cup light corn syrup 1 cup granulated sugar 12 oz crunchy peanut butter 6 cup crisp rice cereal In a 2 quart microwavable container, stir together syrup and sugar; cook on High 100% power about 1 1/2 to 2 minutes, until sugar is dissolved. Stir in peanut butter until well blended. Mix in cereal. Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into squares. |
