Peanut Pattiescandies, snacks 2 1/4 cup sugar 1 cup milk 2/3 cup white karo syrup 1/2 teaspoon vanilla 3 cup raw peanuts 6 drop red food coloring 1 tablespoon butter Combine sugar, milk, Karo and peanuts together; bring to a boil. Cook on low heat for 1 hour and 10 minutes, stirring occasionally. Remove from heat; add butter, vanilla and food coloring. Beat until thick and holds shape. Drop from spoon onto greased waxed paper. YIELD: 50 patties SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman |
