Pinto Bean Fudgecandies, desserts 2/3 cup canned milk (or light cream) 1 1/2 cup mini marshmallows 1 1/2 cup strained pinto beans 1 teaspoon vanilla 1 2/3 cup sugar 1/2 cup nuts 1 1/2 cup chocolate chips Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares. FROM: CYNTHIA ALLDREDGE (DWWJ72A) |
