Raspberry Pureecandies, desserts 2 10 oz pkgs 2 tablespoon superfine sugar 1 tablespoon kirsch or other 1 cherry-flavoured brandy 1 frozen raspberries -- 1 defrosted & drained Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve. Recipe By : Time-Life Foods of the World Russian Cooking |
