Apple Raisin Walnut Cakecakes, desserts 1/3 cup margarine 1 cup white flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda, in 2/3 c water 1/3 cup raisins 2 egg whites, whipped 2/3 cup sugar 1 cup whole-wheat flour 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup finely chopped apple 1/3 cup chopped walnuts Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal: 295; Fat 2 1/5g. |
