Creme De Menthe Cheesecake Squaresalcohol, cheesecakes Crust----- 9 oz pkg chocolate wafers-crushed 1 (1 3/4 cups) 1/2 cup unsalted butter -- melted Filling----- 16 oz cream cheese -- softened 1/2 cup sour cream 4 eggs 2/3 cup sugar 1/2 cup creme de menthe 1/4 teaspoon mint extract Topping----- 4 oz semisweet chocolate -- 1 chopped 1/2 cup sour cream Preheat oven to 350. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool. Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream. Spread over warm cheesecake. Refrigerate 3 hours or until firm. 20 servings. Calories=300 Fat=20g Recipe By : |
