Dark Chocolate Cheesecakecheesecakes, chocolate 1 karen adler (fngp13b) 1 vanilla cookie crust (see 1 index) 5 squares simisweet chocolate 3 pkg (8-oz each) cream 1 cheese; softened 3/4 cup sugar 3 whole; smilin' eggs 1 teaspoon vanilla 1 cup dairy sour cream IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. 2. Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth. Stir in cooled melted chocolate and sour cream until blended. Pour into prepared pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in oven with door ajar. Remove from oven to wire rack; cool to room temperature; refrigerate. Garnish with whipped cream and chocolate curls, if you wish. |
