Double Cheese Cheesecake With Graham Crackercheesecakes, desserts ----GRAHAM CRACKER CRUST---- 1 1/4 cup graham cracker crumbs 3 tablespoon sugar 6 tablespoon butter or margarine; melted ----FILLING---- 1 pkg lemon gelatin (3 oz) 1 1/4 cup boiling water 1/2 cup evaporated milk; chilled 1 1/2 cup whipping cream 16 oz cream cheese; softened 1/2 cup cottage cheese 1/2 cup lemon juice 1/4 teaspoon vanilla 1/4 teaspoon salt 1/2 cup sugar Using fingers, work crumbs and 3 tablespoons sugar into melted butter. Divide mixture, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling. Dissolve gelatin in boiling water. Set aside until syrupy. Combine milk and cream and beat until mixture is quite thick. Mix cheeses, lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl. Add cheese mixture to cream mixture. Blend in partially set gelatin. Pour into crust and chill 4 hours. |
