Lemon Delight Cheesecakecheesecakes 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/2 cup margarine, melted 1 each env. unflovored gelatin 1/3 cup cold water 1/3 cup lemon juice 3 each large eggs, separated 1/2 cup sugar 1 teaspoon grated lemon peel 16 oz cream cheese, softened* * Or use 2 8-oz containers of Philly soft cream cheese. |
