Apple-almond Coffee Cakecakes 2 apples; large, peeled, core , cho 1/2 cup brown sugar 1/2 cup almonds; chopped 1/2 cup raisins; yellow 1 egg 1/3 cup butter or margarine; melted 1 teaspoon vanilla 1 cup flour; unbleached 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon cardamom; ground 1/4 teaspoon salt Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. Spoon into a greased 8" baking dish and bake in a preheated 350 degree oven for about 45 minutes. Cool slightly before cutting. |
