No-bake Chocolate Cheesecakecheesecakes, desserts ----KAREN PHILLIPS CBTX40A---- 1 1/2 cup hershey's chocolate chips; semi-sweet 8 oz cream cheese; soft 3 oz cream cheese; soft 1/2 cup sugar 1/4 cup butter or margarine; soft 2 cup frozen whipped topping; thawd 1 8-inch crust; graham cracker In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm. |
