Petite Cheesecakescheese, cheesecakes, desserts 2 pkg cream cheese, softened (8oz) 2 large eggs 3/4 cup sugar 1 tablespoon grated lemon rind 1 teaspoon vanilla extract 32 vanilla wafer cookies 1 cherry pie filling(or other) Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer. Blend well. Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep refrigerated. Freezes well without the pie filling. Substitute any other filling as well. From: Canadian Western Natural Gas leaflet. |
