Pineapple Cheesecake Squares Jocheesecakes, cookies, desserts 1 single pat in pan crust 2 pkg cream cheese (8 oz each) 1/2 cup sugar 2 single eggs 2/3 cup unsweetened pineapple juice 1/4 cup flour 1/4 cup sugar 1 cup crsh pineapple(20 oz)drained 1 cup juice from drained can(save) 1/2 cup whipping cream Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely. Mix flour and 1/4 cup sugar in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; fold in drained pineapple. Cool completely. Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into squares. |
