Angus Barn Chocolate Chess Piechocolate, pies ----NO CAROLINA'S HISTORIC REST---- 1 1/3 sticks butter 1 1/2 sq. unsweetened chocolate 1 1/3 cup sugar 3 small eggs 1/3 teaspoon salt 1 teaspoon vanilla 1 9-in. pie crust; unbaked Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants" |
