Baker's Chocolate Chip Cookieschocolate, cookies 2 1/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) 1 softened butter or margarine 3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 cup coarsely chopped nuts (opt) 1 pkg (12 oz) semi-sweet real 1 semi-sweet chocolate chips Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen. |
