Chocolate Banana Custardchocolate 1 Litre (2 US pints) chocolate Milk (skimmed or Semi-skimmed) 2 tablespoons Custard powder 2 small (125 g; 5 oz) cartons Low-fat toffee-flavoured Yogurt 3 Bananas Make the custard with the chocolate milk and the custard powder - no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think. Recipe by: Annabel Smith. Converted to MM by Donna Webster donna@webster.demon.co.uk |
