Chocolate Bananas From Brigitte Sealingchocolate, desserts 4 bananas 7/8 oz cornstarch 1 3/4 oz sugar 1 tablespoon milk 1 3/4 oz baking chocolate 1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold. Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993 |
