Chocolate Butter Cream Frostingchocolate ----PATTI VDRJ67A---- 1/2 cup ghirardelli cocoa 1/3 cup water; boiling 3 cup powdered sugar 2 egg yolks 1 teaspoon vanilla 1/2 cup butter; very soft Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set. |
