Chocolate Butter Tartschocolate 3 sq. bittersweet chocolate 12 unbaked med. tart shells 3/4 cup lightly packed brown sugar 1/4 cup corn syrup 1 egg 2 tablespoon butter; softened 1 teaspoon vanilla 1 teaspoon vinegar 1 pinch salt 1 sq. bittersweet chocolate melted Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com |
