Chocolate Butterflieschocolate, cookies 2 cup flour 1/2 cup cocoa 2 teaspoon baking powder 1/2 cup shortening 1/2 cup peanut butter 1 3/4 cup sugar 2 eggs 1 1/2 teaspoon vanilla flavoring 1/3 cup milk Sift together dry ingredients. Cream shortening and peanut butter, add sugar, mix again. Stir in eggs and vanilla. Add dry ingredients alternately with milk, blend well. Drop by teaspoon onto ungreased cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8 to 10 minutes. Do not overbake. From: Festival Cookie Book Posted by: Donna Ransdell |
