Chocolate Chiffon Dessertchocolate 1 envelope unflavored gelatin 1/2 cup sugar 1/8 teaspoon salt 1/3 cup cocoa powder 3 eggs -- separated 1 1/2 cup milk 1 teaspoon vanilla Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups. Recipe By : |
