Chocolate Coffee Toffee Squareschocolate, desserts 1 cup finely crushed chocolate 1 wafers 3 tablespoon butter, melted 3/4 cup sugar 1/2 cup butter 4 egg yolks 1 oz unsweetened chocolate, 1 melted and cooled 2 teaspoon instant coffee crystals 1/2 teaspoon vanilla 4 egg whites 1/2 cup crushed chocolate coated 1 english toffee bars 1 (recipe shared by deborah 1 kuhnen) Combine crushed wafers and melted butter; press onto bottom of an 8x8x2-inch baking dish. Cream together 1/2 cup of the sugar and 1/2 cup butter till fluffy. Add egg yolks, one at a time, beating well after each. Add chocolate, coffee crystals, and vanilla, beating till combined. Beat egg whites to soft peaks; gradually add remaining sugar, beating to stiff peaks. Fold egg whites into chocolate mixture; spread over crust. Sprinkle crushed toffee bars atop. Cover; freeze overnight or until firm. Let stand 5 minutes before serving. |
