Chocolate Fondue A La Chalet Suissechocolate, desserts 3 3-oz bars toblerone 1/2 cup light or heavy cream 2 tablespoon kirsch, brandy or cointreau Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables, serve each person a plate with one, or a combination, of the following: Angelfood cake, or ladyfingers, cut in chunks Orange or tangerine slides, strawberries, bananas Profiteroles of puff pastry |
