Chocolate Peppermint Dessertchocolate, ice cream ----PATTI VDRJ67A---- 1 cup chocolate wafer crumbs 3 tablespoon butter; melted 1 quart peppermint ice cream; soft 1/2 cup chocolate fudge topping Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares. |
