Chocolate Sandwich Cookies With Three Fillingchocolate, cookies ----COOKIES---- 6 tablespoon butter or margarine 1/2 cup sugar 1/3 cup light brown sugar, packed 1 teaspoon vanilla extract 2 each egg whites 1 1/3 cup flour 1/3 cup cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda ----CHOCOLATE FILLING---- 2 tablespoon butter or margarine 1/4 cup powdered sugar 3/4 cup powdered sugar 1/4 cup cocoa 3 1/2 teaspoon milk ----LEMON FILLING---- 2 tablespoon butter or margarine 1/4 cup powdered sugar 1/8 teaspoon fresh lemon peel, grated 3/4 cup powdered sugar 3 1/2 teaspoon milk ----STRAWBERRY FILLING---- 2 tablespoon butter or margarine 1/4 cup powdered sugar 3/4 cup powdered sugar 3 1/2 teaspoon milk 2 teaspoon strawberry all-fruit spread 1 several drops red food color Preheat oven to 350F. Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well. Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well-blended. Refrigerate dough about 1 hr. or until firm enough to handle. Grease or spray cookie sheet. Shape dough into 1" balls. Place on cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool completely. Using half of the cookies, spread about 1 1/2 t. of desired flavored filling on each cookie. Top with remaining cookies. Fillings: In small bowl, beat butter and 1/4 c. sugar until well bleneded. Gradually and other ingredients until well blended and of desired consistency. Adjust amount of milk if needed. Each makes about 2/3 cup. Source: Hagerstown Herald-Mail; Hagerstown, MD From: Rammots |
