Chocolate Souffle #2chocolate, desserts 2 tablespoon butter or margarine 3 tablespoon flour few grains salt 1 cup milk 1/2 cup sugar 3 egg whites 3 sq. unsweetened chocolate (3 oz) 3 tablespoon ; hot water 1 teaspoon vanilla extract 3 egg yolks 1/2 cup heavy cream Melt butter or margarine; add flour and salt. Mix well. Stir in milk gradually; cook over hot water until thick, stirring constantly. Stir in sugar. Cut chocolate in small pieces; add water; melt over hot water. Add to first mixture with vanilla extract; mix well. Beat egg yolks; stir into chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into greased baking dish; bake in moderately slow oven (325 degrees) for 50 to 60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6 servings. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com |
