Chocolate Syrupchocolate 1/3 cup corn syrup 1/2 cup baking cocoa 6 tablespoon water 1 1/2 cup sugar 1/2 teaspoon salt 1 cup milk 3 tablespoon butter 1/2 teaspoon vanilla extract Combine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk. Simmer for 7 to 8 minutes or until thickened, stirring constantly. Remove from heat. Beat in butter and vanilla. Serve over desserts. Yield: 32 servings From The Taste of Colorado - Colorado State Grange Recipe By : |
