Chocolate White Treasure Brownieschocolate, desserts 1 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/3 cup butter 2 tablespoon water 6 oz (1 c.) semi-sweet chocolate 1 chips or 6 oz (3 bars.) baking bars 1 teaspoon vanilla 2 eggs 10 oz (1-1/2 c.) white treasures 1 baking pieces Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes. Cool and cut. |
