Coral Chocolate Chip Cookieschocolate, cookies 1/2 cup butter -- softened 1/2 cup sugar -- (8 tbs) 5 tablespoon brown sugar 2 drop vanilla extract 1 egg 3/4 cup flour 1/8 teaspoon baking soda 1 pinch salt 1 cup chocolate chips 1/4 cup pecans -- chopped ^ In a medium bowl place the butter, sugar, and brown sugar. Cream the ingredients together so that they are well mixed. ^ Add the vanilla extract and egg, and mix them in. ^ Sift together the flour, baking soda, and salt. Add small amounts of the flour mixture to the butter mixture, and mix it in well. ^ Add the chocolate chips and pecans, and mix them in well. ^ Form the dough into balls that are 1" in diameter. Refrigerate them for 1/2 hour. ^ Preheat the oven to 325F. Cover a baking sheet with baker's parchment paper. Place the dough balls on the sheet so that they are 1-1/2" apart. Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center. ^ Let the cookies sit for 15 minutes before serving them. Makes 20 to 24. [mcRecipe 18 Aug 96 patH] Recipe By : Julian Drummond, chef, Coral Cafe, Redondo Beach, CA |
