Creamy Hot Cocoa Mixbeverages, chocolate 2 cup instant nonfat dried milk 3/4 cup sugar 1/2 cup unsweetened cocoa 1 teaspoon salt 1 cup miniature marshallows Stir all ingredients together and store in a tightly covered jar for up to 2 months. TO USE: : Put 2 to 3 heaping tablespoons of the mix into a mug and fill with boiling water or, for an extra rich drink, hot milk. top with whipped cram and cinnamon for a special treat. Yield: 20 oz SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE |
