Creme De Menthe Brownieschocolate, desserts 4 chocolate -1 oz squares 1 cup butter or margarine 4 eggs 2 cup sugar 1 cup flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 cup chocolate morsels, melted 4 cup powdered sugar - sifted 1/2 cup butter or margarine- melted 1/4 cup half and half 1/4 cup creme de menthe - green 1 cup walnuts - finely chopped Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute. Spoon mixture into a lightly greased and floured 13x9x2 inch pan. Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top. Chill at least 4 hours. Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars immediately. Remove from pan, and chill at least 1 hour. Store in an airtight container in refrigerator. Yield 4 dozen. |
