Devil's Food Drop Cookieschocolate, cookies, desserts 1 cup brown sugar 1/2 cup butter, softened 1 teaspoon vanilla 2 oz (2 squares) unsweetened chocolate, 1 melted and cooled 1 egg 2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sour cream 1/2 cup chopped walnuts 1 mocha frosting: 1 1/2 cup powdered sugar 2 tablespoon unsweetened cocoa 1/4 cup butter, softened 1 to 2 tsp. instant coffee granules 1 1/2 teaspoon vanilla 2 to 3 tbsp. milk COOKIES: Cookies: Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy. Add 1 tsp. vanilla, chocolate and egg; blend well. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, baking soda and salt. Add dry ingredients and sour cream to chocolate mixture; mix well. Stir in walnuts. Drop by heaping teaspoonfuls 2" apart on greased cookie sheets. Bake at 350 for 10 to 14 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely. Frosting: In a small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth. Spread on cooled cookies. Allow frosting to set before storing. Makes: 3 dozen Posted by: Debbie Carlson (D.CARLSON - GEnie) |
