Autumn Cheesecakecakes, cheese, cheesecakes ----BASE---- 1/2 teaspoon . cinnamon ----BODY---- 2 pkg 8-ounce cream cheese, soften 1/2 cup sugar 2 each eggs 1/2 teaspoon vanilla ----TOPPING---- 4 cup thin peeled apple slices 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 cup chopped pecans 1 cup graham cracker crumbs 3 tbsp. sugar 1/4 cup margarine, melted BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. |
