Award Winning Ghiradelli Browniescakes, chocolate, cookies, desserts 2 eggs 2/3 cup unsifted flour 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon baking powder 1/2 cup butter or margarine; melted 1/4 teaspoon salt 3/4 cup ghiradelli ground chocolate 1/2 cup walnuts, chopped Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares. |
