Mackey's Chocolate Icingchocolate 2 1/2 cup sugar 1 1/4 cup milk 2 1/2 tablespoon cocoa 2 1/2 tablespoon butter Mix the cocoa and sugar; add the milk. Add the melted butter and cook to the soft ball stage in a double boiler (234 F to 240 F). Remove from the heat and beat until icing thickens and begins to wrinkle at the edges. Let cool completely and then ice as for a normal layer cake. -- Tavia McArthur Comanche, TX Submitted By SAM WARING |
