Minty Mousse Pie Au Chocolatchocolate, desserts, pies 6 tablespoon sugar; divided 2 tablespoon cornstarch; and 2 teaspoon cornstarch 1 cup mint-chocolate chips; * 1 1/2 cup milk 1 cup cream; heavy 1 each graham cracker crust; 9 ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham cracker crust in this recipe, or if desired use your own favorite cracker crust. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours). |
