Mocha Rice Puddingchocolate, desserts 1 cup rich milk 1/2 cup strong coffee 1/2 square unsweetened chocolate 1/2 cup granulated sugar 1/2 teaspoon salt 1 egg, beaten 2 cup cooked rice 1/2 cup chopped raisins 1/2 cup chopped walnuts 1/2 cup 32% cream, whipped Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and whipped cream. Chill well in individual sherbet glasses. Serves 8. AR/92 |
