Mrs. Field's Creamy Peanut Butter Chocolate Bchocolate ----K GOUGASIAN PTWG60A---- ----CRUST---- 8 medium butter cookies 1/4 cup salted butter; melted ----CHOCOLATE LAYERS---- 2 1/2 cup milk chocolate chips =15 oz ----PEANUT BUTTER FILLING---- 1 1/2 cup creamy peanut butter 1/2 cup salted butter; softened 3 cup confectioners' sugar 2 teaspoon pure vanilla extract *Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room temperature. *Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc. warm. *Blend peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour. Yields 24-36 bars. |
