Much Too Rich Chocolate Sorbetchocolate, desserts 1/2 cup sugar 1 1/4 cup droste cocoa 1/3 cup sherry (add more sugar if you only 1 have dry sherry in the house 1 :-), but it is best to use a 1 cream sherry) 2 cup water Mix sugar and cocoa together in bowl. Add water and whisk until smooth. Add sherry and then taste to check if sweetness is to your liking. Chill mixture a bit and then put in ice cream maker and follow the directions that came with the device. This concoction will take longer than usual to freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet, so you may want to use more sugar than I have. Also, depending on the size of your ice cream maker, you may want to double the recipe. Makes 3 cups, 6 servings. |
