No-bake Chocolate Oatmeal Cookieschocolate, cookies 1 1/2 cup sugar 1/2 cup margarine 1/3 cup milk 1/4 cup pecans -- chopped 1/4 cup dried coconut 2 cup oats -- quick-cooking 6 oz chocolate -- small pieces 2 tablespoon candied citrus peel * Use candied lemon peel or other fruit peels if preferred. 1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well. 2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate. Recipe By : Jo Anne Merrill |
