Bacardi Rum Cakecakes, desserts 1 cup chopped pecans or walnuts 1 pkg yellow cake mix 1 pkg jell-o vanilla pudding 4 eggs 1/2 cup cold water 1/2 cup wesson (r) oil 1/2 cup bacardi (r) dark rum 1/4 lb butter 1/4 cup water 1 cup granulated sugar 1/2 cup bacardi (r) darm rum 1>. Preheat oven to 325øF Grease and flour 10" tube or 12-cup BUNDT (R) pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4 eggs, water, oil and 1/2 cup rum together. Pour batter over nuts. Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaxe is used up. GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. |
