Bailey's Irish Cream Cakealcohol, cakes 18 1/4 oz pkg. yellow cake mix 4 oz instant chocolate pudding 3/4 cup oil 1/8 cup water 1/4 cup vodka 3/8 cup bailey's irish cream 4 eggs Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. |
