Apple Danishcookies 1 cup shortening 3 cup flour 1/2 teaspoon salt 1/2 cup milk Egg yolk ----filling 6 cup apples, peeled and sliced 1 1/2 cup sugar 1/4 cup margarine 2 tablespoon flour Cinnamon ----glaze----- 1/2 cup powdered sugar 2 teaspoon milk 1/4 teaspoon almond extract Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars. Source: My mother. |
