Butter Fingers~ Mrs. Lyon's Recipecookies 1 cup butter 5 tablespoon sugar 1 tablespoon water 2 cup flour 1 teaspoon vanilla 1 cup finely ground nuts Cream butter and sugar, add flour gradually beating after each addition. Add water, nuts & vanilla. Blend well and chill. Roll pieces of dough in hands until slightly thicker than a pencil. Cook until lightly browned then roll in white sugar. |
