Cardamon Cookies - Rolledcookies 1 3/4 cup sifted all purpose flour 1/2 teaspoon baking powder 3/4 teaspoon powdered cardamon 1/2 cup butter 1/2 cup sugar 1 egg 2 teaspoon vanilla 1/2 cup finely chopped almonds 1 blanched almond halfs Sift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend. Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutter. Place almond half in center of each cookie. Place on greased cookie sheets. Bake in preheated 350 degrees oven 12 - 15 minutes. Makes 5 1/2 doz 1 1/2 inch cookies Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp |
