Care Package Chocolate Sugar Cookiescookies, desserts 2 egg whites 1/4 cup butter or margarine; melted 1 tablespoon water 1 teaspoon vanilla extract 1 1/3 cup all-purpose flour 3/4 cup sugar 1/4 cup sugar to roll balls in 1/3 cup cocoa powder 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 peanut butter glaze *Preheat oven to 350 degrees. Lightly coat cookie sheet with vegetable oil spray. *In medium bowl, slightly beat egg whites; stir in melted butter, water and vanilla. *In another bowl, stir together flour, 3/4 c sugar, cocoa, baking powder, baking soda, and salt; stir in egg mixture until well blended. *Shape into 1-inch balls; roll balls in remaining 1/4 c sugar. Place 2 inches apart on cookie sheet; press balls with flat bottom of glass. *Bake 6-8 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle with glaze. Note: to make glaze, put 1/2 cup peanut butter chips and 1 teaspoon shortening in a small , microwave bowl. Microwave on high for 30 to 45 seconds, just until chips are melted and mixture is smooth when stirred; use immediately per cookie: 95 cal; 1g pro, 16g carb, 3g fat (29%), 5 mg chol, 107mg sodium Source: Eat to Live, Miami Herald, 9/5/96 formatted by Lisa Crawford |
