Carob Drop Browniescookies 1/2 cup water 1/2 cup am unrefined vegetable oil 1/2 cup maple syrup 1 teaspoon vanilla 1/4 cup carob powder 1 3/4 cup am barley flour 1 teaspoon non-alum baking powder 1/4 teaspoon sea salt (optional) 1/2 cup chopped nuts Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
