Carrot Bran Browniescookies 1 1/2 cup am bran flakes 1 cup am whole wheat pastry flour 1/2 teaspoon sea salt (optional) 2 teaspoon non-alum baking powder 1 tablespoon cinnamon 1/2 cup chopped nuts 1 cup grated carrot 1/2 cup am sesame tahini or- vegetable oil 1/2 cup honey or maple syrup 1/2 cup milk or soy milk ----APRICOT GLAZE---- 2 cup pitted & chopped apricots - (fresh) 1 slice lemon with peel; chopped 1/3 cup honey or maple syrup Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below). Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
