Carrot-oatmeal Cookiescookies 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/4 cup nonfat dry milk powder 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 cup solid shortening 1/3 cup brown sugar 1/2 cup molasses 1 each egg 1 cup shredded carrots 1 teaspoon vanilla 1 3/4 cup quick cook rolled oats Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon. Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients. Stir until well blended. Add the carrots, vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until lightly browned. Cool on wire rack. Cal: 46, Fat: 1/5. |
