Carrot-raisin Browniescookies, desserts 1 1/2 cup light brown sugar; packed 1/2 cup butter or margarine - softened 2 eggs 1 teaspoon vanilla 1 1/2 cup flour; unsifted 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup raisins, chopped 1 1/2 cup carrots, finely grated 1/2 cup walnuts, finely chopped Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
